To write up this post, I had to look up a whole lot of different sources, because don’t forget, I was starting from zero. It is essentially flattened, fried dough and bears a huge similarity in its ingredients to so many flatbreads around the world, notably the (south Asian) Indian paratha. So this month’s collaboration is the Indian frybread, Indian as in Native American. Indian frybread topped with taco meat and the works! Native American Frybread On her blog, the related post was on Canada, where Monika and Petar had enjoyed Rillettes de Canard. Our first collaboration was actually an old post of mine, Rillettes de Canard or Potted Duck, a dish perfect for Christmas. The idea is that they would talk about a place they’ve been to, and a related food, and I do the recipe. Monika and her husband, Petar, are travel bloggers over at TravelWorldOnline. Recently, a fellow blogger friend of mine and I decided to work together, creating posts with a common theme. So let me tell you why I’m doing this post. While I have eaten the odd home cooked Native American fare when I was living in London, I know next to nothing about it. Today’s post is unchartered territory for me. Indian Taco (Indian frybread with taco meat and all the trimmings)
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